Penang Malaysia

SunMon TueWed ThuFri Sat
     12
3456789
10111213141516
17181920212223
24252627282930
31      

DSC_0035cls.jpg
Convent Light Street
kayes

[ Convent Light Street ]
yeoh12.jpg
Chulia Street
kayes

[ Historical Commercial Centre ]
penang_hill_1_.jpg
Tan Sri Robert Kuok'
kayes

[ Penang Hill (Bukit Bendara) ]
floral344.jpg
Floral Fest 2008
kayes

[ Annual Floral Fest ]
DSC_0100.jpg
BASE Jump at KOMTAR
kayes

[ BASE Jumping Display ]
DSC_0132.jpg
Bishop Street
kayes

[ Historical Commercial Centre ]
· more ·

 
more
kulit14.jpg
kulit13.jpg
kulit12.jpg
kulit11.jpg
kulit10.jpg
more

kulit12
Lorong Kulit (off Dato Keramat Road)

kayes



Registered: July 2008
Posts: 3,545
users gallery
Flea Market
· Date: December 10, 2008 · Views: 20223 ·
Print View


Orange

Registered: December 2009
Posts: 507
November 7, 2013 1:09pm

I believe those behind the fruits are Love Letters (Kuih Kapit). They look thick and I don't think they are as crispy as those we make at home for Chinese New Year. Good 'Kuih Kapit' should have more rice flour, less wheat flour with fresh 'santan' and correct ratio of fresh eggs.
Bomoh

Registered: September 2008
Location: Mount Gambier, Limestone coast, South Australia
Posts: 87
November 8, 2013 3:32am

It's also de rigeur that kueh kapit come packed in an old Milo tin!
Orange

Registered: December 2009
Posts: 507
November 8, 2013 1:27pm

It's a must to paste a small piece of red paper on the lid of that Milo tin of kuih kapit. It is also auspicious to do the same for other kuih like kuih bangkit or kuih bakul.



Photo Sharing Gallery by PhotoPost
Copyright © 2007 All Enthusiast, Inc.

Penang Malaysia